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John Anthony Vineyards

“The La Dame Michele Blanc de Mélange is the third release from our sparkling wine series. A blend of Pinot Noir, Chardonnay and Pinot Meunier, this sparkling has backbone and body, supple fruit and a fragrant delicacy that will age beautifully. With a light peach hue, the Blanc de Mélange’s color matches its stone fruit aromas along with a bouquet of chrysanthemum and chamomile. The palate has energetic focus, creamy bubbles and structured fruit and spice. Pluots, white strawberries, ginger and French toast intertwine with notable balance. The finish is bright, rich and dry and is the most complex La Dame Michele to date.”

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"Bright tropical fruit, citrus and lemongrass aromas. This vintage has more Sancerre-like qualities than we have produced in previous years. Kaffir lime and passionfruit flavors are focused and well supported by fresh almond and sweet herbs. The wine has a lean structure, mineral undertones and energetic acidity that make it a refreshing spring offering."

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"An homage to the great white wines of Bordeaux, the luxurious nature of this wine provides a bouquet of papaya, lemon meringue and citrus blossom. The texture is rich with a hint of creaminess and is balanced by the acidic lift indicative of well-integrated vineyard and cellar management. Apricot, peach and guava envelop the palate with hints of baking spice."

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"From a single vineyard in south Napa, select Chardonnay grapes are fermented with native yeasts in American Oak. Citrus pith and orchard fruit on the nose. The palate has stone fruit, sweet apple and verbena. Crisp and energetic, this is dry and mineral driven."

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"The second release of our Reserve Chardonnay continues to impress from these hand selected best barrels. Barrel fermentation with native yeasts provides a distinct style to this wine that is often achieved in the great cellars of Burgundy. Apple pie and honeyed aromas layer over a foundation of white flowers and chalky minerality. The texture is round with curves that awaken the palate and provide a lengthy finish. Baked Meyer lemon, pear and coconut flavors with hazelnut and geranium. The Reserve Chardonnay will both drink well now and cellar well later."

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"Our inaugural release of the Reserve Syrah has taken its rightful place as the single best barrel of our immensely popular Rhone varietal from the 2015 vintage. A complex array of dark fruit scents with cocoa, tapenade and wild game develops with time in the glass and aeration. The texture is broad and commanding with a tension that implies significant aging potential. Flavors of boysenberry, plum sauce, cured meat and black olive are well integrated and will enhance their expression with more time in the cellar. This wine can be enjoyed now with at least an hour of encouraged decanting. Less than 25 cases produced."

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"This is the first single vineyard release of our popular Oak Knoll District Syrah, now sourced exclusively from two acres within the Crane Vineyard. Dark fruit aromas and classic Rhone spice. Flavors are fresh and rich in plum and berry with sassafras and savory spice. A powerful wine with structure and great length."

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“An elegant and restrained wine with subtle blue fruit supporting a cherry and cranberry core. Mint and cocoa powder assert themselves well for a release of this age, showing the value of flavor character in some of the oldest vines in the John Anthony portfolio. This Merlot continues to exhibit an old-world charm."

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"Our fourth vintage of the ONE is the most complex and refined yet. Aromas of red and black fruit with a bouquet of purple and blue potpourri, sweet baking spices and minerality. Rich cassis and macerated berries linger with depth and intensity on the palate. New leather, cigar box and vanilla bean follow with a lengthy finish and will become more prominent with cellar aging. The wine has big structure with soft edges. The epitome of the iron hand in the velvet glove. Decant several hours before enjoying now to experience the full range of the ONE’s complexity of character. This wine should evolve over 25 years of bottle aging. Only 25 cases produced."

- John Anthony Truchard

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“Four barrels of Cabernet Sauvignon from over two hundred barrels produced in the John Anthony Vineyards portfolio, the Reserve Cabernet Sauvignon is the best in show of the 2014 vintage. This is the top two percent. Complex black, blue and red fruit are all showcased within a frame of potpourri, lead and sweet earthy tones. This is a wine of both elegance and muscle, whose fruit comes from the best of both our hillside and valley floor vineyards.”

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