"Western clone Sauvignon Blanc provides brightness with energy. A dollop of musque clone adds nuance and complexity. Fuji apple, lychee nut, honeydew melon and tangerine blossoms on the nose. Ruby grapefruit, tart fruit cocktail and yellow peach flavors intermingle with lemongrass and jasmine tea. Stainless steel fermentation allows for the wine’s body to be svelte and fruit focused with subtle aromatics."

"The warm honey-gold hue of this late harvest is a prelude to the intense mouth watering fragrance.  Inviting aromas of succulent ripe apricot, peaches and pears draw you in with accents of honeysuckle, all spice and nutmeg.  In the mouth there is explosion of flavor unfolding with dried pear and apricot, bright peach and a hint of orange blossom and baked lemon custard.  Flavors develop and unfold over the pallet with perfectly balanced acidity ending in a long lingering finish."

"Reminiscent of a Montrachet with its pronounced minerality, structure and harmony. A bouquet of chamomile flowers and toasted hazelnut frame buttered passion fruit, lemon and orange confit. White orchard fruits, brûléed lemon meringue, mint and baking spices provide a full bodied mouthfeel held up by its crisp acidity. The finish is expansive and long, evolving from unctuous to firm."

“Our much anticipated second release of the Reserve Syrah is a selection of the two best barrels from our Oak Knoll District Syrah.  A complex array of red fruit and brambly black fruit with fresh blueberry alongside tones of tanned leather, aged cigar and allspice.  The texture is broad and commanding with a tension that implies significant aging potential. Flavors of fresh fig and blackberry lead into buttery graham cracker pie crust with hints of marzipan in the finish. This wine can be enjoyed now with at least an hour of encouraged decanting. Less than 50 cases produced.”

"Mixed berry aromas with plum and dark currant. Hints of black licorice and sweet herbs. On the palate, the wine is rich and broad with firm structure balanced by a supple finish. Blackberry and Cassis flavors dominate with the support of five spice and a high mineral tone. This classic Napa Valley Cabernet Sauvignon continues to bear the standard for John Anthony. It can be enjoyed immediately and for the next 15 years to come."