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John Anthony Vineyards

"The John Anthony Reserve Syrah is our best expression of terroir for this varietal. Produced from three select barrels of syrah, harvested from a single acre of 25-year-old vines planted to clone 470 in Crane Vineyard, Oak Knoll District. Known for its use in Hermitage, this clone produces syrah that is highly aromatic and savory. Aromas lead with brambly, berry fruits, macerated strawberries and lavender. Flavors of blueberry compote, huckleberry pie, lilacs, grilled herbs and Texas brisket with a mineral, crushed-rock finish will satisfy the biggest palates. Powerful and rich with grainy tannins that will stand the test of cellaring time over the next twenty plus years."

Price Upon Wish Granting $175 per bottle

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Wish Request Only. Guaranteed Allocations for Reserve and ONE List Members.

"The John Anthony Reserve Chardonnay is our best expression of terroir for this varietal. Produced from the best barrels selected from the vintage, all from one windy, hillside vineyard nestled between Carneros and Coombsville. Eight months in new and neutral French oak with native-yeast, barrel fermentation. Aromas of apple pie, spring flowers and graham cracker. The palate is round yet racy, evolving with flavors of citrus crème brulée, baked pineapple, honeysuckle and chalky minerality."

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"Most of the 2017 Reserve Cabernet Sauvignon comes from our head-trained, dry-farmed vines in the Coombsville Vineyard, to which we add one barrel from our rocky, hillside Twisted Oak Vineyard. Aromas of boysenberry, huckleberry and black currant with notes of lilac, sweet pepper and graphite. Low yields from these vineyards produce an exceptional wine with intense, compact fruit and expressive tertiary flavors. Black-fruit jam, candied plum and wild berries with a touch of sweet herbs, potpourri and cedar create complexity on the palate. The finish is powerful, lengthy and memorable."

List Member Access Only

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