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John Anthony Vineyards

"Reminiscent of a Montrachet with its pronounced minerality, structure and harmony. A bouquet of chamomile flowers and toasted hazelnut frame buttered passion fruit, lemon and orange confit. White orchard fruits, brûléed lemon meringue, mint and baking spices provide a full bodied mouthfeel held up by its crisp acidity. The finish is expansive and long, evolving from unctuous to firm."

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“Our much anticipated second release of the Reserve Syrah is a selection of the two best barrels from our Oak Knoll District Syrah.  A complex array of red fruit and brambly black fruit with fresh blueberry alongside tones of tanned leather, aged cigar and allspice.  The texture is broad and commanding with a tension that implies significant aging potential. Flavors of fresh fig and blackberry lead into buttery graham cracker pie crust with hints of marzipan in the finish. This wine can be enjoyed now with at least an hour of encouraged decanting. Less than 50 cases produced.”

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“This is the top two percent of what we produce: Four barrels of Cabernet Sauvignon from over two hundred barrels produced in the John Anthony Vineyards portfolio, the Reserve Cabernet Sauvignon is the best in show of the 2015 vintage. Dense and utterly complex tones of black, blue and red fruit are all showcased within a frame of potpourri, lead and sweet earthy tones. This is a wine of both elegance and muscle, whose fruit comes from the best of both our hillside and valley floor vineyards.”

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