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John Anthony Vineyards

"The John Anthony Reserve Syrah is our best expression of terroir for this varietal. Produced from three select barrels of syrah, harvested from a single acre of 25-year-old vines planted to clone 470 in Crane Vineyard, Oak Knoll District. Known for its use in Hermitage, this clone produces syrah that is highly aromatic and savory. Aromas lead with brambly, berry fruits, macerated strawberries and lavender. Flavors of blueberry compote, huckleberry pie, lilacs, grilled herbs and Texas brisket with a mineral, crushed-rock finish will satisfy the biggest palates. Powerful and rich with grainy tannins that will stand the test of cellaring time over the next twenty plus years."

Price Upon Wish Granting $175 per bottle

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Wish Request Only. Guaranteed Allocations for Reserve and ONE List Members.

“This John Anthony Reserve is our finest cabernet sauvignon expression from the 2018 vintage, selected and blended from exemplary barrels. For the 2018 vintage we selected fruit predominantly from the head-trained, dry-farmed vines at Coombsville Vineyard, with a complement from the rocky, hillside terrain of Twisted Oak Vineyard. Aromas of blackberry, black cherry and black fig yield to cherry woodsmoke and star anise. Flavors of blackberry cobbler, sunned boysenberry and cassis reveal hints of violet, licorice and pencil lead. Polished tannins evolve with energy into a long, expansive finish. Ample structure and acidity promise to reward careful aging."

Vintage Notes: The 2018 cabernet sauvignon harvest was ideal across John Anthony’s Napa Valley estates. A mild summer was followed by a warm but temperate October, resulting in a long growing season that provided the wines with richness, structure and finesse.

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"The John Anthony Reserve Chardonnay is our best expression of terroir for this varietal. Produced from the best barrels selected from the vintage, all from one windy, hillside vineyard nestled between Carneros and Coombsville. Eight months in new and neutral French oak with native-yeast, barrel fermentation. Aromas of apple pie, spring flowers and graham cracker. The palate is round yet racy, evolving with flavors of citrus crème brulée, baked pineapple, honeysuckle and chalky minerality."

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