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John Anthony Vineyards

"Entirely produced from Musqué clone, the Church Vineyard sauvignon blanc undergoes partial malolactic fermentation. Barrel fermented for four months in mostly-neutral French oak. This is a sauvignon blanc for chardonnay lovers. Orange Julius, Mexican fruit salad and minty fragrances. Flavors are deep and tropical with mango, papaya, Key Lime pie and lemon verbena. One of our truest expressions to date."

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SKU: JA21JAVCUSB7

"The tiny four-acre Coombsville Vineyard produces powerful and expressive fruit. Head trained, spur pruned and dry farmed, its vines produce limited yields of the highest quality—worthy of our single vineyard collection. Black plum, mulberry, tarragon and lead fragrances. Black and blue fruits persist with purity and energy and give way to lilacs and violets, hoisin and crushed stone. Dense, chewy and with explosive flavor. Enjoy now with decanting. We encourage cellaring for fifteen plus years."

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SKU: JA18JAVCOCS7
 

"The 2018 vintage is the debut release of the Epps Vineyard Cabernet Sauvignon joining our single vineyard collection. Planted to French clone 337 in northwest to southeast rows in 2003 on less-than-two, stony, loam acres with excellent drainage in the Oak Knoll District. Fragrances of Cherries Jubilee, fresh leather and mocha. Black cherry, apple butter and holiday cake flavors finish with potpourri and caramel. An elegant cabernet sauvignon with complex expressions and velvety tannins."

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SKU: JA18JAVEPCS7

"The 2018 vintage is the debut release of the GnR Vineyard single-vineyard cabernet sauvignon. Planted to clones 7 and 337 in east to west rows in 2003 on less-than-three acres of gravelly, loam soils in the Oak Knoll District. The two clones bring intensity and suppleness to the wine. Aromas of chocolate-covered strawberries, dark-red fruit and peppermint. The texture is broad and expansive on the palate with ripe blackberries and raspberries unfolding with notes of graphite, rose petals, spiced coffee and fresh, savory herbs."

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SKU: JA18JAVGRCS7
 

"The 2018 vintage is the debut release of the R/D Vineyard single-vineyard cabernet sauvignon. Planted mostly to clone 7 in east to west rows in 2002 on less-than-four acres containing rich volcanic soils in the Oak Knoll District. A pronounced bouquet of currant and Chambord with hints of tanned parchment and earthiness. A powerful, well-structured cabernet sauvignon with rich, lively, dark fruits—notably elderberry and boysenberry. The energy persists in a long, ethereal finish with s’mores and cigar box."

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SKU: JA18JAVRDCS7

"The debut vintage of this cabernet sauvignon from the Calistoga AVA, Napa Valley comes from deep, fertile slopes of our small, 10-acre estate in the northeastern Calistoga benchlands. Red winter fruit aromas of plum and pomegranate are tinged with hints of tobacco leaf and old leather. The palate is focused with cassis, wild blue flowers and dusty minerality opening to brambly berries, cocoa nib and holiday spices. The texture is sturdy with dusty tannins and a broad, enveloping finish."

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SKU: JA18JAVCACS7
 

"The twenty-five-year-old vines I planted in 1996 on the Crane Vineyard produce merlot with increasingly expressive maturity. Aromas of raspberry bread pudding, mint and mocha aromas are well complemented with spice. The fruit is powerful with layered flavors of black cherry, blueberry compote and dried pomegranate edged with baking spices, blue flowers and cocoa. Displaying notable structure, the tannins soften to round edges on the palate, giving way to a silky finish. The 2018 vintage is a beautiful balance of energy and elegance."

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"Less than one acre of “Hermitage” clone syrah on the Crane Vineyard has become the dominant expression in this wine. On the nose, powerful fresh blackberry, Chambord and preserved fig are followed by black pepper, olive and brisket. The wine is compact and opens up beautifully with time. On the palate dark berry and plum mingle with rosemary, star anise and bacon notes with velvety tannins. The result is a wine of incredible balance: tension and energy, plush and structured, sweet and savory."

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"My first taste of Musqué clone grapes was with Larry Hyde in the early 80’s when I visited his vineyard with my father. Exceptionally flavorful and aromatic we planted just under two acres of it at our Church Vineyard estate in Carneros in 2003. Seventeen years later, the 2020 vintage is expressive with mango, orange stone fruit and sweet spice fragrances. Cantaloupe, cherimoya and Meyer lemon are broad on the palate with hints of tarragon and nougat. The delicate crème on the palate persists through noted minerality and a bright, acidic lift."

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SKU: JA20JAVCUSB7

"The first release of our celebrated hillside vineyard in the foothills of the Mayacamas mountain range, the Twisted Oak Vineyard in Oak Knoll District. The purity of fruit, aromatic complexity and broad structure from this well drained mountainside vineyard offering is distinct from all our single vineyard cabernet sauvignons. A bouquet of black and red berries and stone fruit, licorice and cedar. The flavors are deep and explosive. Bramble berry, Morello cherry and pomegranate layered with lilac, dark chocolate and dusty crushed stone. Bracing acidity and the grainy tannins evolve to a long, velvety finish."

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