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John Anthony Vineyards

"Musque clone Sauvignon Blanc vines planted almost twenty years ago by John Anthony Truchard on two acres of estate vineyard in Carneros. Aromas of tropical and stone fruit, white flower and vanilla nougat. Juicy, ripe flavors of cantaloupe and baked pineapple balanced by tart passionfruit and light toasted almond. The palate is round and complex with refreshing acidity and a bright, mineral finish."

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“This is the second single vineyard release of our popular Oak Knoll District Syrah, now sourced exclusively from two acres within the Crane Vineyard. Dark fruit aromas and classic Rhone spice. Hints of brown butter with toasty vanilla and clove outline hints of cracked pepper. A powerful wine with structure and great length."

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“This single vineyard Merlot is an outstanding example of Oak Knoll District quality.  This vintage offers big, juicy plum outlined by savory herb with elegant red and black currant undertones. Mint and cocoa powder classically assert themselves in this vintage, showing the incredible character in some of the oldest vines in the John Anthony portfolio. This Merlot is beautiful and continues to exhibit an old-world charm."

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"From our Twisted Oak hillside vineyard and neighboring vineyards on the valley floor. Dark briar fruit, spiced pie crust and crushed gravel aromatics confirm its continued refinement even from last vintage. Macerated red and black berries, ripe fig, caramel flan and dried potpourri showcase round fruit and notable spice. The wine is both strong and supple in its tannins with a distinctly acidic backbone that gives way to a lengthy finish."

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"The Coombsville Vineyard is one of our most intriguing vineyards. Dry farmed. Head trained. Four acres. Black cherry, raspberry jam and blood orange scents with sweet lavender, sage and exotic spices. The flavors are explosive. A dense core of dark berries and plums wrapped in grilled herbs, bittersweet dark chocolate, sweet tobacco and tanned leather. The finish is nearly undending and unfolds with great symmetry in its tannin and acid, fruit and spice."

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