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"Vibrant tart fruit aromas with white pepper and citrus blossom. Pineapple, kiwi and guava flavors with honeysuckle and ginger with a lean texture. Minerality pervades throughout the freshness and energy of the brighter of our two Sauvignon Blancs."

"Rich tropical fruit bouquet with cinnamon and beeswax. Passionfruit, honeydew and mango with vanilla and other baking spices. The broad, hedonistic palate, from malolactic and French oak fermentations, will continue to evolve seamlessly throughout the year."

“Our inaugural release of this Blanc de Blancs sparkling wine from predominantly Chardonnay. Orchard fruit and dried lemon aromas intermingle with fresh walnut and wild white flowers. The texture is broad for a dry sparkling wine and precise in its effervescence. On the palate baked pear and apple persist with citrus pith and fig as backdrop. Almond crepe and honeycomb provide a balance of flavors that linger in a long finish. This is our most serious sparkling wine to date.”

"John Anthony Vineyards has produced a beautiful 2014 Cabernet Sauvignon with notes of plum, blueberry, black raspberry and the telltale blackcurrant. The wine exhibits a gentle and judicious use of oak, medium to full body, a lush suppleness, and a deep ruby/purple color. This is impeccably made, well-balanced Cabernet Sauvignon with elegance yet authority. Drink it over the next 12-15 years"

93 Pts. | Robert M. Parker Jr.

“Our inaugural release of the first Reserve wine beyond our Cabernet Sauvignon. This is a select choice of the best barrels from an evolved Chardonnay program that is a great source of pride in our portfolio. Powerful orchard and stone fruit integrated with a creamy core and subtle spice. A mineral driven tension provides great energy to a wine with such depth.”

“Fresh lemon and pineapple interplay with wild flower notes with this new Chardonnay release that uniquely focuses on American oak barrel fermentation. Bright in tone and lively on the palate, this is a wonderfully balanced creation from our farthest south Napa vineyards.”

“An elegant and restrained wine with subtle blue fruit supporting a cherry and cranberry core. Mint and cocoa powder assert themselves well for a release of this age, showing the value of flavor character in some of the oldest vines in the John Anthony portfolio. This Merlot continues to exhibit an old-world charm.”

Robert Parker Rating and Tasting Notes:
Rating: 94+
"Sporting a deep garnet-purple color, the 2014 Cabernet Sauvignon Coombsville offers up crushed red and black plums, blackberries and wild blueberries notes over a core of crushed rocks, rare beef and yeast extract plus a hint of cigar box. The medium-bodied palate is very tightly knit with firm, fine-grained tannins and wonderful delineation on the long, spicy finish."

"Black cherry and raspberry aromas spiced with cardamom and peppercorn. Redcurrant and plum skin flavors provide an energetic fruit core complemented by five spice and sweet tobacco. This wine is vibrant in its youth and will continue to show its potential for 20 years."

"Dense purple with an inky/bluish hue, the 2014 Syrah John Anthony offers up notes of pen ink, graphite, blueberry and blackberry, floral notes, well-integrated oak and a full-bodied, multidimensional mouthfeel. This is big, juicy, full-throttle Syrah that coats the palate, has no hard edges and is a tour de force in Syrah winemaking. Drink it over the next 10-15 years." - Robert Parker

“Four barrels of Cabernet Sauvignon from over two hundred barrels produced in the John Anthony Vineyards portfolio, the Reserve Cabernet Sauvignon is the best in show of the 2014 vintage. This is the top two percent. Complex black, blue and red fruit are all showcased within a frame of potpourri, lead and sweet earthy tones. This is a wine of both elegance and muscle, whose fruit comes from the best of both our hillside and valley floor vineyards.”