"The 2022 John Anthony Carneros Gap Syrah comes from the Carneros Gap Vineyard micro-estate, celebrated for its distinctive location within the Los Carneros AVA and its proximity to the home of John Anthony Truchard. The wine’s deep, dark black-purple hue introduces rich aromas of black brambleberry, black cranberry, and cassis, layered with savory undertones of sage, pepper, and subtle herbs. Refined yet powerful, the palate reveals an elegant blend of black fruits—date, black fig, dark cherry, and plum—interwoven with nuanced notes of dried rosemary, tobacco leaf, and licorice. Bright acidity and structured tannins meet mid-palate, giving way to a focused, lingering finish. Aged for 22 months in French oak barrels. Only 100 cases produced."

"This 2023 vintage comes from Napa Valley’s Los Carneros AVA, with the cool-climate conditions necessary for growing elegant Sauvignon Blanc. Deep straw hues shine in the glass. Aromas of Asian pear and citrus méringue with notes of white peach and lemongrass. Vibrant and lively textures saturate the palate with flavors of pineapple, mangosteen, and hints of tarragon. Crafted from a blend of 71% Musque and 29% Western Clone, the wine undergoes cold fermentation and is aged in stainless steel to preserve its true varietal character. Only 200 cases produced."

"The 2022 Reserve Chardonnay hails solely from the historic Jameson Canyon Vineyard. Acquired by John in 2021 this esteemed estate is located in the cool-climate region of southeastern Napa Valley. Striking golden hues in the glass, aromas of Anjou pears, apple compote, and orange blossom are weighted with notes of brioche and vanilla wafer. Flavors deepen with hints of mandarin, almonds, and subtle ocean minerality. Its vibrant acidity transforms into a velvety, satin finish. This small-batch wine underwent barrel fermentation and is aged in 83% percent new French oak barrels. Only 200 cases produced."

Coombsville Vineyard is a small four-acre estate that yields bold and expressive fruit. Head-trained, spur-pruned, and dry-farmed, the vines produce a limited amount of fruit with exceptional quality–a true standout in our exclusive single-vineyard Cabernet Sauvignon collection. Deep, ruby-purple hues in the glass anticipate aromas of black cherry, lavender, and graphite. On the palate find notes of fresh blackberries, sweet pine, and dried herbs. This Cabernet Sauvignon envelopes the palate like a skilled boxer while possessing the poise and grace of a ballerina. Aged for 28 months in 80% new French oak barrels. Only 200 cases produced. 

"Covering a mere two and a half acres of gravelly, bench-land soils in Napa Valley’s Oak Knoll District, GnR Vineyard produces low yields of intensely flavored Cabernet Sauvignon. Dark purple hues in the glass hold captivating aromas of black fruits, macerated strawberries, and a tinge of earthiness. The palate intensifies with notes of dried red berries, pluots, and a savory blend of fresh spices. This Cabernet Sauvignon showcases an excellent progression from light to weighty creating an unforgettable sensory experience. Aged for 28 months in 71% new French oak barrels. Only 150 cases produced."

"The 2020 John Anthony Reserve Syrah was carefully sourced from a micro-block at Crane Vineyard, one of the first plots planted to the Hermitage Clone of Syrah by John nearly 25 years ago. A deep, inky hue foreshadows a medley of black, blue, and red fruit aromas—olallieberry, huckleberry, and dark cherry with intriguing notes of kalamata olives. Followed by flavors of preserved berries, fresh savory spices, and a touch of black pepper. Mid-palate tannins command attention and release into an incredibly long finish, showcasing a subtle yet robust power in the mid-to-back palate. Aged for 20 months in 80% new French oak barrels. Only 100 cases produced."

"Brilliant golden hues lead to fresh aromas of baked apple, lemon meringue, and orange blossom. The palate is sleek and focused, displaying energetic flavors of apple pie, lemon curd, graham cracker, and flint. Lively acidity carries into a broad, minerally finish. Fermented and aged in 73 percent new American oak barrels for enhanced complexity and dimension; only 200 cases produced."

"A quintessential Cabernet Sauvignon blended from our top Napa Valley estates. Saturated ruby-purple hues anticipate aromas of red currant, pitted red fruit, cassis, and sandalwood. Flavors of black raspberry, Chambord, and vanilla bean are balanced. Satisfying structure that displays the elegance, layering, and length expected from this noble varietal grown in Napa Valley’s world-class wine region."

"The 2019 vintage marks just the third micro-production vineyard designate from Twisted Oak—one of the first vineyards that John planted as an early champion of the Oak Knoll District of Napa Valley. Aromas of baked, red fruits and savory-spiced plum reveal hints of dried rose and fresh fig. A powerful and progressive mouthfeel reveals flavors of cassis, cherry cobbler, and tobacco leaf. Plump tannins bring length and breadth to the finish. Aged for 28 months in 80 percent new French oak barrels. Only 200 cases produced."

"The John Anthony Reserve represents our finest expression of the vintage, blended from the most exemplary barrels. For the 2019 vintage, we selected lots from the rocky, hillside terrain of Twisted Oak Vineyard, complemented with fruit from head-trained, dry-farmed vines at Coombsville Vineyard. The nose opens with aromas of berry pie, baked boysenberry, and sweet pipe tobacco. Notes of elderflower, lilac, and truffle emerge as the wine opens up. The palate entry is commanding, with stunning balance and plush textures. High mineral tones reverberate through the dense fruit core, wrapped in silky, weighted tannins. Aged for 28 months in 100 percent new French oak barrels. Only 200 cases produced."