“Our inaugural release of the first Reserve wine beyond our Cabernet Sauvignon. This is a select choice of the best barrels from an evolved Chardonnay program that is a great source of pride in our portfolio. Powerful orchard and stone fruit integrated with a creamy core and subtle spice. A mineral driven tension provides great energy to a wine with such depth.”
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"Saturday, April 27th from 2 – 6 pm, we cordially invite you to join us for our Spring Celebration at The Mansion. The Mansion is only open to invited guests on special occasions. The outdoor kitchen, bocce ball court and fire pit are now renovated. We are excited to share this new entertainment space with current offerings, curated food pairings and good company."
"Bright tropical fruit, citrus and lemongrass aromas. This vintage has more Sancerre-like qualities than we have produced in previous years. Kaffir lime and passionfruit flavors are focused and well supported by fresh almond and sweet herbs. The wine has a lean structure, mineral undertones and energetic acidity that make it a refreshing spring offering."
"An homage to the great white wines of Bordeaux, the luxurious nature of this wine provides a bouquet of papaya, lemon meringue and citrus blossom. The texture is rich with a hint of creaminess and is balanced by the acidic lift indicative of well-integrated vineyard and cellar management. Apricot, peach and guava envelop the palate with hints of baking spice."
"From a single vineyard in south Napa, select Chardonnay grapes are fermented with native yeasts in American Oak. Citrus pith and orchard fruit on the nose. The palate has stone fruit, sweet apple and verbena. Crisp and energetic, this is dry and mineral driven."
"The warm honey-gold hue of this late harvest is a prelude to the intense mouth watering fragrance. Inviting aromas of succulent ripe apricot, peaches and pears draw you in with accents of honeysuckle, all spice and nutmeg. In the mouth there is explosion of flavor unfolding with dried pear and apricot, bright peach and a hint of orange blossom and baked lemon custard. Flavors develop and unfold over the pallet with perfectly balanced acidity ending in a long lingering finish."
