"This Western-clone sauvignon blanc from cool climate Napa Carneros is full of orange blossom, papaya and white pepper aromas. Juicy passionfruit, Key lime and lemongrass notes on the palate are tinged with crystalized ginger and white floral notes. The texture leads with bright acidity while softer edges follow through the mid palate to a high-toned finish."

“This chardonnay is the inaugural vintage sourced from our Jameson Canyon Vineyard in a cooler Napa Valley microclimate. Aromas of citrus blossom, lemon pound cake and apple beignets are lengthened by undercurrents of minerality. Essences of Fuji apple, poached pear and sea-salted shortbread bring volume to the palate. A chardonnay that combines classic Napa Valley character with John Anthony Vineyards style.”

Vintage Notes: A dry growing season in 2021 brought lower yields, early ripening and excellent fruit concentration to Napa Valley’s white varietals. The chardonnay fruit was fresh and full-flavored across the board—qualities that are abundant in this release of John Anthony Napa Valley Chardonnay.

"The tiny four-acre Coombsville Vineyard produces powerful and expressive fruit. Head trained, spur pruned and dry farmed, its vines produce limited yields of the highest quality—worthy of our single vineyard collection. Black plum, mulberry, tarragon and lead fragrances. Black and blue fruits persist with purity and energy and give way to lilacs and violets, hoisin and crushed stone. Dense, chewy and with explosive flavor. Enjoy now with decanting. We encourage cellaring for fifteen plus years."

"The 2018 vintage is the debut release of the GnR Vineyard single-vineyard cabernet sauvignon. Planted to clones 7 and 337 in east to west rows in 2003 on less-than-three acres of gravelly, loam soils in the Oak Knoll District. The two clones bring intensity and suppleness to the wine. Aromas of chocolate-covered strawberries, dark-red fruit and peppermint. The texture is broad and expansive on the palate with ripe blackberries and raspberries unfolding with notes of graphite, rose petals, spiced coffee and fresh, savory herbs."

"Selected as the best few barrels of chardonnay from the 2019 vintage. Native yeasts and barrel fermentation provide complexity and character with scents of rich orchard fruit, lemon meringue and toasted coconut. The texture is spry for its weight with progressive layers of baked apple and pear, beeswax and jasmine, vanilla bean and cinnamon butter. This fourth release of the John Anthony Reserve Chardonnay exhibits the terroir from our vineyards more than ever before."