John Anthony Vineyards

"The 2018 vintage continues its ascendance in the best barrel of wine selected from what has been one of our most nuanced and complex vintages of the decade. This ONE Cabernet Sauvignon is 70% from our Twisted Oak Vineyard, a hillside site that grows fruit of intense character from steep elevations and soil drainage, and 30% from our Coombsville Vineyard, a cooler climate, dry-farmed, head-trained site that develops fruit with a deep, rugged personality from its stressed growing conditions. This is the first vintage we selected a highly allocated new French oak barrel whose proprietary assemblage was curated for long cellaring that magnifies the wine’s power and precision. Chocolate covered black cherry, briar fruit, savory panatela and warm earth fragrances. A rich and refined texture envelops the palate with ripe blackberry and red plum, fresh leather, sweet pine, iron and graphite, all concentrated with a bracing energy from balanced acid and structured tannins. The 2018 ONE Cabernet Sauvignon can be enjoyed now with decanting and cellared for decades to come."

- John Anthony Truchard

“The La Dame Michele Blanc de Mélange is the fifth release from our sparkling wine series. A blend of Chardonnay and Pinot Noir, this sparkling has backbone and body, supple fruit and a fragrant delicacy that will age beautifully. With a light peach hue, the Blanc de Mélange’s color matches its stone fruit aromas along with a bouquet of chrysanthemum and chamomile. The palate has energetic focus, creamy bubbles and structured fruit and spice. Pluots, white strawberries, ginger and French toast intertwine with notable balance. The finish is bright, rich and dry and is the most complex La Dame Michele to date.”

"Entirely produced from Musqué clone, the Church Vineyard sauvignon blanc undergoes partial malolactic fermentation. Barrel fermented for four months in mostly-neutral French oak. This is a sauvignon blanc for chardonnay lovers. Orange Julius, Mexican fruit salad and minty fragrances. Flavors are deep and tropical with mango, papaya, Key Lime pie and lemon verbena. One of our truest expressions to date."

"The tiny four-acre Coombsville Vineyard produces powerful and expressive fruit. Head trained, spur pruned and dry farmed, its vines produce limited yields of the highest quality—worthy of our single vineyard collection. Black plum, mulberry, tarragon and lead fragrances. Black and blue fruits persist with purity and energy and give way to lilacs and violets, hoisin and crushed stone. Dense, chewy and with explosive flavor. Enjoy now with decanting. We encourage cellaring for fifteen plus years."

"The 2018 vintage is the debut release of the GnR Vineyard single-vineyard cabernet sauvignon. Planted to clones 7 and 337 in east to west rows in 2003 on less-than-three acres of gravelly, loam soils in the Oak Knoll District. The two clones bring intensity and suppleness to the wine. Aromas of chocolate-covered strawberries, dark-red fruit and peppermint. The texture is broad and expansive on the palate with ripe blackberries and raspberries unfolding with notes of graphite, rose petals, spiced coffee and fresh, savory herbs."