“The La Dame Michele Blanc de Mélange is the fifth release from our sparkling wine series. A blend of Chardonnay and Pinot Noir, this sparkling has backbone and body, supple fruit and a fragrant delicacy that will age beautifully. With a light peach hue, the Blanc de Mélange’s color matches its stone fruit aromas along with a bouquet of chrysanthemum and chamomile. The palate has energetic focus, creamy bubbles and structured fruit and spice. Pluots, white strawberries, ginger and French toast intertwine with notable balance. The finish is bright, rich and dry and is the most complex La Dame Michele to date.”

"Entirely produced from Musqué clone, the Church Vineyard sauvignon blanc undergoes partial malolactic fermentation. Barrel fermented for four months in mostly-neutral French oak. This is a sauvignon blanc for chardonnay lovers. Orange Julius, Mexican fruit salad and minty fragrances. Flavors are deep and tropical with mango, papaya, Key Lime pie and lemon verbena. One of our truest expressions to date."

"The tiny four-acre Coombsville Vineyard produces powerful and expressive fruit. Head trained, spur pruned and dry farmed, its vines produce limited yields of the highest quality—worthy of our single vineyard collection. Black plum, mulberry, tarragon and lead fragrances. Black and blue fruits persist with purity and energy and give way to lilacs and violets, hoisin and crushed stone. Dense, chewy and with explosive flavor. Enjoy now with decanting. We encourage cellaring for fifteen plus years."

"The 2018 vintage is the debut release of the GnR Vineyard single-vineyard cabernet sauvignon. Planted to clones 7 and 337 in east to west rows in 2003 on less-than-three acres of gravelly, loam soils in the Oak Knoll District. The two clones bring intensity and suppleness to the wine. Aromas of chocolate-covered strawberries, dark-red fruit and peppermint. The texture is broad and expansive on the palate with ripe blackberries and raspberries unfolding with notes of graphite, rose petals, spiced coffee and fresh, savory herbs."

"The John Anthony Reserve Syrah is our best expression of terroir for this varietal. Produced from three select barrels of syrah, harvested from a single acre of 25-year-old vines planted to clone 470 in Crane Vineyard, Oak Knoll District. Known for its use in Hermitage, this clone produces syrah that is highly aromatic and savory. Aromas lead with brambly, berry fruits, macerated strawberries and lavender. Flavors of blueberry compote, huckleberry pie, lilacs, grilled herbs and Texas brisket with a mineral, crushed-rock finish will satisfy the biggest palates. Powerful and rich with grainy tannins that will stand the test of cellaring time over the next twenty plus years."

Price Upon Wish Granting $175 per bottle