Tasting Notes: "This 2023 vintage is a traditional, barrel-fermented Sauvignon Blanc sourced from our estate Church Vineyard, nestled in Los Carneros AVA. A smooth, medium honey hue anticipates aromas of dried papaya and candied pineapple, followed by hints of cherimoya. A layered palate unfolds with precision, revealing notes of mango, blood orange pith, and fresh cut white flowers. Lively acidity evolves into a lasting finish. Crafted from a blend of Musqué (71%) and Western (29%) clones, barrel fermented and aged in 25% new French oak barrels for enhanced dimension and complexity. Only 200 cases produced."

"Intense, Fragrant, Tropical Fruit, Struck Flint, Yeasty, White Blossoms, Full bodied, Crisp Acidity, Neutral Oak, Satiny Texture, Ready to Drink"

95 Points |  Lisa Perrotti- Brown

Vintage Notes: Described as “a vintage for the ages”, the 2023 growing season surpassed all expectations. Early record winter rainfall set a perfect foundation, followed by a moderately warm spring which contributed to a later bud break, resulting in a slow ripening curve. Summer heat spikes guided cluster development on track and ensured optimal conditions for a later harvest with unparalleled grape quality and complexity. 

In the Vineyard:
Year Planted: 2003
Varietal: Sauvignon Blanc
Clone: 71% Musqué and 29% Western 
Sub Appellation: Carneros
Vineyard: Church (4 acres)
Harvest Date: October 6th, 9th, and 10th, 2023

In the Cellar:
Bottling: 200 Cases Produced
Fermentation: 25% New French Oak 
Coopers: Leroi and TQ
Barrel Age: 4 Months