Tasting Notes:
"Bright tropical fruit, citrus and lemongrass aromas. This vintage has more Sancerre-like qualities than we have produced in previous years. Kaffir lime and passionfruit flavors are focused and well supported by fresh almond and sweet herbs. The wine has a lean structure, mineral undertones and energetic acidity that make it a refreshing spring offering."

In the Vineyard:
Year Planted: 2003
Varietal: Sauvignon Blanc
Clone: 95.0% Western, 5% Musque
Sub Appellation: Carneros
Vineyard: Church (4 acres)
Harvest Date: September 26th, 2018

In the Cellar:
Bottling: 1,767 Cases Produced
Fermentation: 95% Stainless Steel Tank, 5% French Oak
Barrel Age: 3 months