Tasting Notes:
"The tiny four-acre Coombsville Vineyard produces powerful and expressive fruit. Head trained, spur pruned and dry farmed, its vines produce limited yields of the highest quality—worthy of our single vineyard collection. Black plum, mulberry, tarragon and lead fragrances. Black and blue fruits persist with purity and energy and give way to lilacs and violets, hoisin and crushed stone. Dense, chewy and with explosive flavor. Enjoy now with decanting. We encourage cellaring for fifteen plus years."

In the Vineyard:
Year Planted: 2008
Varietal: Cabernet Sauvignon
Clone: 7 and 30
Sub Appellation: Coombsville
Vineyard: Coombsville Vineyard (4 acres)
Harvest Date: October 26th, 2018

In the Cellar:
Bottling: 250 Cases Produced
Fermentation: 100% New French Oak
Coopers: Baron, Leroi, Sylvain, Taransaud, Allary
Barrel Age: 28 months