Tasting Notes:
"Vibrant tart fruit aromas with white pepper and citrus blossom. Pineapple, kiwi and guava flavors with honeysuckle and ginger with a lean texture. Minerality pervades throughout the freshness and energy of the brighter of our two Sauvignon Blancs."

In the Vineyard:
Year Planted: 2003
Varietal: Sauvignon Blanc
Clone: 97.3% Western, 2.7% Musque
Sub Appellation: Carneros
Vineyard: Church (4 acres)
Harvest Date: September, 26th 2017 

In the Cellar:
Bottling: 1,375 Cases Produced
Fermentation: 97.3% Stainless Steel Tank / 2.7% French Oak
Barrel Age: 3 months