An uneventful and easy growing season until mid-October rainstorms. Caramel and golden tones are perfumed with ripe passionfruit, baked lychee and framed by beeswax and toasted vanilla bean. Flavors of warm mango, tangerine marmalade, gingersnap and sumac have a bright energy and blossom with aeration.

Video: Taste this stunning wine with our Hospitality and Wine Education team: