"This 2024 vintage is bright with aromas of lemon tart, kaffir lime, and citrus blossom. The palate is crisp with summer fruits, balanced by grapefruit, lemon zest, and a slate-driven finish. Vibrant texture and refreshing acidity lead to a clean finish. Made from 74% Western Clone and 26% Musqué clone. 923 cases produced."
"The 2024 vintage shows pale golden to deep straw hues with aromas of apricot, honeydew, apple butter, and chevre. Flavors of golden kiwi, baked peach, passionfruit, key lime pie, and tarragon unfold and are framed by rich spice notes. Barrel fermented and aged in French oak, it unwinds with balance and a lasting finish. Made from 100% Musqué clone. Only 244 cases produced."
Sourced from the historic cool-climate gem, Jameson Canyon Vineyard, located in southeastern Napa Valley, this Chardonnay shines a brilliant yellow-gold. Aromas of brioche and barrel spice lead to crisp pear, apple, ginger, and a hint of honey. The palate offers rich, concentrated fruit beautifully seasoned with oak, a standout from the best vintage in over 20 years. The perfectly balanced, bright, and firm texture promises to age gracefully for 15 years or more. Barrel fermented in 84% new French oak for 11 months. Only 75 cases produced.
An uneventful and easy growing season until mid-October rainstorms. Caramel and golden tones are perfumed with ripe passionfruit, baked lychee and framed by beeswax and toasted vanilla bean. Flavors of warm mango, tangerine marmalade, gingersnap and sumac have a bright energy and blossom with aeration.
"The 2022 Reserve Chardonnay hails solely from the historic Jameson Canyon Vineyard. Acquired by John in 2021 this esteemed estate is located in the cool-climate region of southeastern Napa Valley. Striking golden hues in the glass, aromas of Anjou pears, apple compote, and orange blossom are weighted with notes of brioche and vanilla wafer. Flavors deepen with hints of mandarin, almonds, and subtle ocean minerality. Its vibrant acidity transforms into a velvety, satin finish. This small-batch wine underwent barrel fermentation and is aged in 83% percent new French oak barrels. Only 200 cases produced."
