Tasting Notes:
Ripe red cherry and black plum perfumed with cinnamon, clove and cedar. Cassis and Chambord give way to dried currant and cranberry with roasted coffee and savory herbs. The complex progression provides a firmly structured wine with soft edges.

In the Vineyard:
Year Planted: 2002
Varietal: Cabernet Sauvignon
Clone: 7 and 337
Sub Appellation: Oak Knoll District
Vineyards: R+D (4 acres), Epps (2 acres), Jackson (2.5 acres)
Harvest Date: October, 13th 2013

In the Cellar:
Bottling: 348 Cases Produced
Fermentation: 100% new French oak
Coopers: Seguin Moreau, Tonnellerie Quintessence, Baron, Sylvain, Francois Freres
Barrel Age: 30 months