Tasting Notes:
"Consistency in the vineyard is rewarded in this twelfth release from our four-acre, dry-farmed head-trained estate in Coombsville. The perfume of blackberry, raspberry compote, spiced persimmon tinged with crushed gravel intensifies with aeration and calls for decanting. Bold flavors of brambleberry, Chambord and sweet cooking herbs are edged with tobacco flower, frankincense and graphite. The progression on the palate evolves from concentrated fruit to complex spices and finishes with impressive structure and energy."

In the Vineyard:
Year Planted: 2008
Varietal: Cabernet Sauvignon
Clone: 7 and 30
Sub Appellation: Coombsville
Vineyard: Coombsville Vineyard (4 acres)
Harvest Date: October 3rd, 2017

In the Cellar:
Bottling: 163 Cases Produced
Fermentation: 100% New French Oak
Coopers: Baron, Leroi, Sylvain
Barrel Age: 28 months