Tasting Notes:
"The Coombsville Vineyard is one of our most intriguing vineyards. Dry farmed. Head trained. Four acres. Black cherry, raspberry jam and blood orange scents with sweet lavender, sage and exotic spices. The flavors are explosive. A dense core of dark berries and plums wrapped in grilled herbs, bittersweet dark chocolate, sweet tobacco and tanned leather. The finish is nearly undending and unfolds with great symmetry in its tannin and acid, fruit and spice."

In the Vineyard:
Year Planted: 2008
Varietal: Cabernet Sauvignon
Clone: 7 and 30
Sub Appellation: Coombsville
Vineyard: Miller Vineyard (4 acres)
Harvest Date: October 2nd, 2016

In the Cellar:
Bottling: 188 Cases Produced
Fermentation: 86% New French Oak, 14% Once Used
Coopers: Baron, Sylvain
Barrel Age: 28 months