2006 John Anthony Coombsville Cabernet Sauvignon
4 In Stock
November 2, 2006
18 months in French oak, 60% new
June 18, 2008
Rich, bold fruit on the nose leads to a palate of ripe dark plums with a hint of leathery spice and savory rhubarb all complemented by grippy, structured tannin. A wine which while enjoyable now will age gracefully for the next 15-20 years.