In 2004, bud break occurred earlier than many vintners could remember, and the trend carried forward throughout the growing season. Heat spikes happened in June and at scattered intervals throughout the summer season. Grapes completed veraison early and ripeness with well-developed sugars in all varieties was realized early. Growers held on as acid balance eventually caught up. Temperatures were steady into one of the earliest harvests in Napa Valley. Grape quality was very good with a crop that was smaller than average.

"Offers wonderful aromas, with rich, complex flavors of blackberry, wild berry, licorice, mocha, dried herb and cedar. Impressive, presenting a supple texture and a long, gliding finish”

92 Points | Wine Spectator