Four guests will enjoy a 90-minute curated tasting at the John Anthony Tasting Lounge in our Reserve Room. John Anthony estate wines will be artfully paired with culinary creations from our Executive Chef. Exp 6/30/21
3 bottles (1 of the 2003 ($200 each); 2 of the 2006 ($150 each) John Anthony Napa Valley Cabernet Sauvignon)
"Reminiscent of a Montrachet with its pronounced minerality, structure and harmony. A bouquet of chamomile flowers and toasted hazelnut frame buttered passion fruit, lemon and orange confit. White orchard fruits, brûléed lemon meringue, mint and baking spices provide a full bodied mouthfeel held up by its crisp acidity. The finish is expansive and long, evolving from unctuous to firm."
"The Coombsville Vineyard is one of our most intriguing vineyards. Dry farmed. Head trained. Four acres. Black cherry, raspberry jam and blood orange scents with sweet lavender, sage and exotic spices. The flavors are explosive. A dense core of dark berries and plums wrapped in grilled herbs, bittersweet dark chocolate, sweet tobacco and tanned leather. The finish is nearly undending and unfolds with great symmetry in its tannin and acid, fruit and spice."
