John Anthony Vineyards

Crafted from the aged Merlot vines of Crane Vineyard that John planted in 1996, this single-vineyard Merlot has a ruby hue in the glass that hints at its depth and vibrancy.  Aromas unfold with notes of spiced cherry, herbs, and a hint of espresso, leading into fruit-forward flavors of mixed berry pie. The wine drinks beautifully, with a smooth entry and a medium to long finish. Aged for 22 months in 67% new French oak. Less than 55 cases available.

A true expression of Napa Valley terroir, this artfully blended Cabernet Sauvignon shines ruby-purple in the glass. Aromas of blueberry and blackberry are accented by intriguing cedar spice and traces of toffee, leading into tart blackberry and caramel flavors. Polished tannins and lively acidity carry through a long finish, creating a harmonious structure. Barrel aged in 62% new French oak for 22 months.

The John Anthony Reserve Cabernet Sauvignon is selected from the best of the vintage across our estates. The 2021 vintage is driven by fruit from the rocky, hillside terrain of Twisted Oak Vineyard, thoughtfully balanced by the head-trained, dry-farmed vines at Coombsville Vineyard. Deep ruby-garnet hues introduce an aromatic profile of blueberry and strawberry accented by bay leaf and a touch of the sweet and spicy nuance of tobacco.  On the palate, fresh blueberry and ivy unfold into complex barrel tones and spices. A supple and fruit-forward opening, balanced by lively acidity and firm tannins, creates a structure that captures the rare distinction of being exceptional now and destined to evolve beautifully over time. Aged in 90% New French oak for 28 months. 256 cases produced.

Calistoga Vineyard is John Anthony’s northernmost estate, where warmer temperatures and rocky soils shape the intensity of the fruit. In this single-vineyard 2020 vintage of Cabernet Sauvignon, ruby hues yield to round aromas of dried blackberry and cranberry. On the palate, flavors of chocolate-dipped strawberries, raisins, and buttery berry compote evoke the richness of a freshly baked cobbler. A velvety texture carries the wine effortlessly across the palate, with a softness that speaks to its readiness. Aged for 28 months in 70% new French oak barrels. 312 cases produced.