2026 Spring Release Dinner

We invite you to the first John Anthony wine dinner of the year—an intimate evening celebrating a curated collection of LIST Member–favorite wines. Current releases will be thoughtfully paired alongside treasured library vintages, offering a rare opportunity to experience the evolution of our wines over time. Select offerings, previously sold out, will be made available in extremely limited quantities from John’s private cellar.

This Michelin-caliber dining experience, crafted by our estate chef formerly of The French Laundry, will unfold with passed appetizers, an amuse-bouche, and five seated courses, each precisely paired to complement the wines. Reserved for just ten guests and offered by LIST priority, the evening is designed as a deeply personal exploration of our heritage, winegrowing philosophy, and winemaking craft.

Click here to acquire tickets.