John Anthony Vineyards

"This 2023 vintage comes from Napa Valley’s Los Carneros AVA, with the cool-climate conditions necessary for growing elegant Sauvignon Blanc. Deep straw hues shine in the glass. Aromas of Asian pear and citrus méringue with notes of white peach and lemongrass. Vibrant and lively textures saturate the palate with flavors of pineapple, mangosteen, and hints of tarragon. Crafted from a blend of 71% Musque and 29% Western Clone, the wine undergoes cold fermentation and is aged in stainless steel to preserve its true varietal character. Only 200 cases produced."

"The 2022 Reserve Chardonnay hails solely from the historic Jameson Canyon Vineyard. Acquired by John in 2021 this esteemed estate is located in the cool-climate region of southeastern Napa Valley. Striking golden hues in the glass, aromas of Anjou pears, apple compote, and orange blossom are weighted with notes of brioche and vanilla wafer. Flavors deepen with hints of mandarin, almonds, and subtle ocean minerality. Its vibrant acidity transforms into a velvety, satin finish. This small-batch wine underwent barrel fermentation and is aged in 83% percent new French oak barrels. Only 200 cases produced."

Coombsville Vineyard is a small four-acre estate that yields bold and expressive fruit. Head-trained, spur-pruned, and dry-farmed, the vines produce a limited amount of fruit with exceptional quality–a true standout in our exclusive single-vineyard Cabernet Sauvignon collection. Deep, ruby-purple hues in the glass anticipate aromas of black cherry, lavender, and graphite. On the palate find notes of fresh blackberries, sweet pine, and dried herbs. This Cabernet Sauvignon envelopes the palate like a skilled boxer while possessing the poise and grace of a ballerina. Aged for 28 months in 80% new French oak barrels. Only 200 cases produced. 

"Covering a mere two and a half acres of gravelly, bench-land soils in Napa Valley’s Oak Knoll District, GnR Vineyard produces low yields of intensely flavored Cabernet Sauvignon. Dark purple hues in the glass hold captivating aromas of black fruits, macerated strawberries, and a tinge of earthiness. The palate intensifies with notes of dried red berries, pluots, and a savory blend of fresh spices. This Cabernet Sauvignon showcases an excellent progression from light to weighty creating an unforgettable sensory experience. Aged for 28 months in 71% new French oak barrels. Only 150 cases produced."

"The 2020 John Anthony Reserve Syrah was carefully sourced from a micro-block at Crane Vineyard, one of the first plots planted to the Hermitage Clone of Syrah by John nearly 25 years ago. A deep, inky hue foreshadows a medley of black, blue, and red fruit aromas—olallieberry, huckleberry, and dark cherry with intriguing notes of kalamata olives. Followed by flavors of preserved berries, fresh savory spices, and a touch of black pepper. Mid-palate tannins command attention and release into an incredibly long finish, showcasing a subtle yet robust power in the mid-to-back palate. Aged for 20 months in 80% new French oak barrels. Only 100 cases produced."